
A girl without much free time. A girl with many hobbies.





Simple tech. I did not use any layers. I decreased the brightness -10 and increased the contrast +10 then tweaked the layers under Layers -> Color -> Level. I wish I had been able to focus on the bird better but I had focused on it while it was standing on the sand and then it took off, and it was such a cool moment! I was worried the bird might fly into my face, but I guess I gave the bird too little credit. Oh, and I cropped off its blurry wing!

A pack of yeast remained in my fridge which was due to expire in 1.5 weeks. Wondering if it would still be active, I put it to use on a new trial of pretzel making. Actually this is the first time I've tried to use yeast in cooking - the yeasty (for lack of better descriptor), sour smell was somehow comforting. It reminded me of making LB broth for bacterial cultures in lab. Anyhow, the dough rose in the hot Indian summer quite nicely, the pretzels were boiled 15 sec per side, and then finished off in the oven. After I make something it often doesn't seem appetizing to me, so I'm not sure if they were good or not. But fun was had. Here they are in their pre-boiled state, followed by done and awaiting toothsome trial. So yes, yeast can be refrigerated till exp date.
Hmm. On the small screen you can't tell the difference so much, but you can see that even the stones on the shore are more visible. The ski runs down the mountain are now apparent.
Links to how to apply a GND filter are here:
http://www.linuxjournal.com/article/6411
I used to enjoy cooking, but now that I have to do it all the time, it's not quite as fun. A few days ago I made my first custard from Epicurious' chocolate cream pie recipe. It turned out well and it was exciting when the consistency changed at boiling point and little clumps of hot custard flew out of the pot like lava drops. But lately my brother is the real cook in the family. He has a cooking blog, in fact. Don't go there hungry! I've eaten this tartlet up above. Actually it has the name of "Vanilla bean patisserie." I couldn't pronounce it but I sure could eat it fast. My brother made it for me when I visited : )
For the first take, I may have overused the Unmask sharpen overmuch.
I backed off the Unsharpen. But it's less green. I dunno how to use layers yet.